Almond Peaches


Almond Peaches
Print Recipe
    Servings Prep Time
    8 peach halves 20-25 minutes
    Cook Time
    40-50 minutes
    Servings Prep Time
    8 peach halves 20-25 minutes
    Cook Time
    40-50 minutes
    Almond Peaches
    Print Recipe
      Servings Prep Time
      8 peach halves 20-25 minutes
      Cook Time
      40-50 minutes
      Servings Prep Time
      8 peach halves 20-25 minutes
      Cook Time
      40-50 minutes
      Ingredients
      Servings: peach halves
      Instructions
      1. Preheat grill or oven to 350℉. If using grill, turn on side burners only, cooking peaches in the centre over indirect heat.
      2. Using a food processor, blend almonds, sugar and spices until a course crumb is achieved. Add oatmeal and pulse several times to combine. Add butter and pulse until mixture is evenly mixed and crumbly.
      3. Wash peaches, cut in half vertically and remove pit. Lay peach halves cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3tbsp (lightly packed) crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half. Place in centre of grill using indirect heat or alternatively place in oven and cook for 40-50 minutes until peaches are tender and crumble is golden and crisp.
      4. Remove from heat and allow to cool slightly for warm peaches. Serve with ice cream, sweetened whipped cream or yogurt.

      Maple Date and Nut Snack Bites


      Maple Date and Nut Snack Bites
      Print Recipe
        Servings Prep Time
        36 bites 30 minutes
        Passive Time
        20 minutes
        Servings Prep Time
        36 bites 30 minutes
        Passive Time
        20 minutes
        Maple Date and Nut Snack Bites
        Print Recipe
          Servings Prep Time
          36 bites 30 minutes
          Passive Time
          20 minutes
          Servings Prep Time
          36 bites 30 minutes
          Passive Time
          20 minutes
          Ingredients
          Servings: bites
          Instructions
          1. Combine all ingredients except white chocolate in a food processor bowl. Pulse until combined to a fine meal. Form mixture into approximate 1 ounce balls and place onto a large parchment lined tray.
          2. Melt white chocolate over a double boiler or microwave at 30 second intervals and stir until smooth. Drizzle chocolate over snack bites. Chill until firm, about 20 minutes.
          Recipe Notes

          Will keep refrigerated for several days in a sealed container or can be frozen in an airtight container for up to 3 months. I usually opt to freeze and remove snack bites as needed.