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You will want to give up the powdery store-bought hot chocolate mix for this creamy and rich Minty Hot Chocolate. It takes only a few quality ingredients and 10 minutes to have a warming mug of chocolatey goodness. Milk and cream get a gentle simmer on the stove before bittersweet chocolate and mint flavouring are added for an amazing hot chocolate. This lovely version is not too sweet and perfect topped with lightly whipped cream.
It’s great for kids and adults alike and makes me want to strap on my skates and go down to the rink on the lake. In past years, we’ve had a self-made lake ice rink at my mother-in-laws and she would often bring down a tray of hot chocolate. One year I remember well because the ice froze very flat with little to no snow which allowed us to see the fish swimming below as we skated above. It was wonderful fun and a good way to enjoy time with friends and family. Make this Minty Hot Chocolate your delicious way to warm up after a day of outdoor activities. Enjoy!
Author: Compelled to Cook, adapted from Epicurious Peppermint Hot Chocolate
- 1 cup heavy cream
- 1 tsp powdered sugar
- 2 cups 2% milk
- 2 tbsp granulated sugar
- 4 ounces bittersweet chocolate
- 1/4 tsp peppermint extract
- as needed mini candy canes for garnish
- Whip half a cup of heavy cream with the powdered sugar until soft peaks form. Keep chilled until ready to use.
- In a small saucepan combine milk, remaining heavy cream, and sugar. Whisk over medium heat until mixture comes to a simmer. Remove from heat and add chocolate. Whisk until chocolate has melted and mixture is smooth. Stir in peppermint extract.
- Divide among serving mugs and top with whipped cream and a candy cane.
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