“elevating your everyday meals”
Pile on the toppings for a fun, family meal. Beef Taco Crostada wraps tasty taco beef, black beans and cheese in flaky pastry for the ultimate taco pie.
You’ll never buy canned again with this creamy, gluten-free Tomato Bisque. It’s a one-pot, quick and easy soup that everyone will love.
Got a New Year’s resolution to eat better? Herbed Quinoa Shrimp Bowls are packed with quality protein, high in fibre and bursting with fresh flavour.
Lightly spiced and sugary, Five Spice Mixed Nuts is an addictive snack and the perfect nibble for your entertaining occasions.
Made with bittersweet chocolate, Minty Hot Chocolate is rich and creamy and the perfect way to warm up after a day of outdoor winter fun.
Turkey Pot Pie with Puff Pastry boasts golden, flaky pastry and saucy veggies. It’s a great family meal that makes the most of your leftover turkey.
Molasses Crinkle Cookies are perfectly chewy, lightly spiced with ginger, clove and cinnamon and rolled in sugar. They’re sure to be a holiday favourite.
Stroganoff Meatballs are saucy and comforting! Great for entertaining or as a family-style meal that is fantastic over mashed potatoes.
Never underestimate your leftovers! Mexican Jalapeño Cheddar Croquettes are super crispy little potato bombs with pickled jalapeños and cheddar cheese.
Delicious like pie, but easier! Apple Galette with Almond Pastry is simple and rustic with sweetly spiced apples and a flaky pastry with almond flour.
Vanilla Bean Syrup takes only minutes to make and is perfect for specialty coffees, cocktails, fruit salad, smoothies and cakes.
Spicy Peanut Chicken and Couscous comes together in a snap with tender chunks of chicken, spicy peanut sauce and instant couscous.
We’ve been doing it all wrong! Baileys isn’t just for coffee, so go ahead and add it to your tea too in this creamy and boozy Baileys London Fog latte.
Chocolatey Graveyard Brownie Bites are fun Halloween treats that are easy to make and fun to create and assemble into delicious spooky bites.
Corn and Bacon Quiche is loaded with sauteed onions, peppers and cheese and baked in a shredded potato crust for a hearty brunch, lunch or dinner dish.
Beef Roulade is a simple yet impressive entree of beef flank steak rolled with prosciutto, basil and provolone and grilled to perfection.
Get cozy with a warming bowl of Roasted Vegetable Soup. It’s perfect for cool, autumn days with a wonderful blend of carrots, parsnips, apple and curry.
Cheesy Pesto BLT is grilled cheese and BLT sandwiches married together with vibrant pesto. It’s the indulgent, adult sandwich for the kid in all of us.
Think carrot cake, only better! Parsnip Spice Cake is a delicious twist. Moist, nicely spiced, and wonderful with cream cheese icing.
Homemade Pork Breakfast Patties are so much better, not only for taste but also for fewer additives and sodium control. They’re easier than you think!
© Compelled to Cook 2020