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A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.

 

Hello, peanut sauce lovers!!  You’ll love this simple and delicious Peanut Sauce recipe that takes no time at all to come together.  The wonderful flavour comes from a little red curry paste, coconut milk, garlic and ginger.  It’s so good, and you’ll want to enjoy it with so many things.

 

Whole peanuts fill a mason jar that is surrounded by ginger, curry paste, garlic, lime and coconut milk in preparation for Peanut Sauce.

How to enjoy this lovely Peanut Sauce….let me count the ways.

-toss with a noodle stir fry
-smother on cooked pork ribs and bake
-drizzle on shrimp tacos
-as a dip for summer rolls
-as a dip for pork, chicken or beef satay
-broiled on salmon fillets
-toss with chunks of chicken and serve over couscous
-tossed into a salad
-as a dip for vegetables

A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.

A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
Peanut Sauce
Print Recipe
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    1 1/2 cups 15 minutes
    Cook Time
    10 minutes
    A spoon heavy with peanut sauce stands against a mason jar filled with peanut sauce.
    Peanut Sauce
    Print Recipe
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      1 1/2 cups 15 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: cups
      Instructions
      1. Combine all ingredients in a medium saucepan. Whisk over low-medium heat until smooth. Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer (do not boil).
      2. Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
      Recipe Notes

      -The sauce will thicken as it cools, adjust thickness with a splash of water or coconut milk to suit your taste.

      -The sauce will keep refrigerated in a sealed container for up to a week and in the freezer for a month.

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