Don’t let your sides be secondary! Great sides like these Pomegranate Balsamic Beets can shine up against a fabulous entree and elevate the whole meal when the main is just a little less than perfect. Sides are those dishes you want everyone to be thinking “maybe I’ll have just a little more of that” when contemplating seconds. It’s hard not to want just a little more of this or that, even though you know you’re getting full but the sensation hasn’t hit quite yet. We’ve all been there indeed.
These beautiful Pomegranate Balsamic Beets are stunning on the table with their vibrant glossy colour. They also provide a little zing to your meal almost helping to clear the palette some. In this recipe I have used Pomegranate Balsamic Vinegar which was given to me by a friend and co-worker. It was not my birthday or any other special occasion, just a lovely lady who thought of me when she was out and about. I was touched at the gesture and thrilled with the gift…….because I’m a foodie of course. With this little bottle of vinegar also came an orange olive oil……creation yet to come!!
I love this recipe because it’s slightly sweet, tangy and has just a hint of rosemary which adds in a subtle earthy note. A lovely side to adorn your table. Enjoy!
Recipe Source: Compelled To Cook