Today I am compelled to cook something with “Shredded Wheat”, because who wouldn’t, right? We’ve all heard of Oatmeal Bread so why not another cereal. This recipe has peaked my interest in testing other cereals in the same manner, no doubt there will be another post on the subject.
When I saw the name of the recipe Shredded Wheat Bread I just knew I had to make it for the name alone. I’m very glad I did! Since the “sandwich” is a weekday staple always found at the bottom of my husbands lunch bag I am forever on the hunt for new breads to try.
I found that this delicious bread is ideal for sandwiches or buttery toast. What I like about this bread is that it’s light and spongy like white bread while still having some fibre content. For all the lunch packing parents, this would be a great kid friendly bread.
Recipe Source: Adapted from the Cookbook Let’s Break Bread Together, circa 1989.