Does your heart or head rule winter?
For those of you being in the upper northern hemisphere like myself know all too well about bitter cold winds, endless shovelling and icy roads. This same blistery cold also brings beautiful hoar frost, sparkling snow, ice skating and snowmen. I guess it’s all about perspective!
Let your heart rule!
Warm and comforting, Almond Milk Chai Latte appeals to the heart with its frothy top, myriad of warming spices and fragrant aroma. It’s a simple way to forget the shortness of the days, snow removal and frostbite.
It’s easier than you think…
Chai is black tea infused with spices like cardamom, cinnamon, pepper, clove and ginger. Some include star anise or fennel seeds, nutmeg and allspice. Each having their own unique flare. I like mine with a little less clove but with a hint of sweetness. The wonderful thing about making your own chai concentrate is you can make just how you like it.
Making your own chai mix is quick and easy. It’s a matter of simply simmering desired spices and steeping them with black tea. The concentrate can be made ahead and stored in the fridge for up to a week. The concentrate merely needs to be warmed and mixed with your favourite milk or milk alternative for a warming cup anytime the mood strikes. Getting that perfect frothy top is easy too with the help an Amazon Milk Frother Enjoy!
Be sure to try the warming and boozy Blueberry Tea if you’re looking for something a little stronger to warm you up.
Author: Compelled to Cook