Do you love crispy finger food?
I do! Chili Tortilla Rolls are perfect for any game day being crispy, cheesy and hearty enough for a gathering of game day fans.
These tasty rolls can be made up ahead of time and cooked when you need them for a nice crisp exterior. Once assembled they also freeze well and will keep in a sealed container for up to a month. They’re also a great way to use up leftover chili that you might have. I have included a thick chili to use for these rolls, but any hearty chili can be used.
Served with the little extras like guacamole, sour cream and salsa makes them a game day hit.
Author: Compelled to Cook