Move over turkey, there’s another succulent, juicy, easy to carve meat in town. Cranberry Pork Rib Roast is an excellent way to entertain and impress this holiday season. Flavoured with rosemary, mustard and garlic, it roasts up beautifully in a couple of hours. Served with a cranberry apple sauce gives it a wonderfully delicious holiday flare that’s sure to impress.
I love pork rib roasts for the bones. They provide a little extra fat and flavour, plus, they help to keep the roast moist throughout the roasting process. This stunning pork rib roast is just as much a showpiece as your golden turkey, it’s easy to carve and perfect for 6-10 people, depending on size and how you slice it. Pork and apples are a natural pairing, which makes the cranberry apple sauce the perfect accompaniment to this lovely roast. Enjoy!
Recipe source for Cranberry Pork Rib Roast: Compelled To Cook