A surprisingly tasty combination of ingredients in this Creamy Lime Pork Tenderloin. Creamy but not heavy and just saucy enough to be terrific over rice. Easy to put together with handy ingredients, making it a great work day supper.
We definitely eat quite a bit of pork, not only because it’s affordable, but because many cuts are lean and there is a good variety of cuts to choose from, so you can really go hog wild! Yes pun intended! This recipe uses lean pork tenderloin as the primary meat and then has a spattering of bacon…because isn’t everything better with bacon? You may notice the recipe calls for uncooked bacon but my photo shows cooked bacon. I apologize for any confusion, I only used cooked bacon the day of photographing the food because that was what I had on hand. In the end I definitely try not to be too wasteful. Either way is fine, using uncooked bacon will yield a little more bacon flavour as you will have some bacon fat incorporated into the dish.
This dish is a little unique in it’s combination of ingredients but it’s definitely delicious! You don’t want to miss out giving this recipe a try.