I love, love, love crunchy food! For me, the crunchier and saltier the better. I’m the gal who’ll choose a bag of Doritos over a piece of cake. This may be why I love these amazing Crispy Chicken Sliders with Wasabi Slaw. The traditional three stage breading using Panko or coarse homemade bread crumbs, makes the crispiest little chicken cutlets that are so perfect with creamy crunchy slaw. And this slaw has a nice, but not too hot, nasal clearing heat from the wasabi. It’s a fantastic combination.
Yes, you heard me right, there’s wasabi in the slaw, and it’s my new favourite coleslaw. Creamy, crisp and cool with just enough wasabi to create a warming bite and provide a definite sense that you’re not in coleslaw Kansas anymore. It’s not “reach for water hot” by any means, but if serving this coleslaw on the side, I’d warn the kids and grandparents…just saying! With its creamy and tangy dressing, the coleslaw is absolutely perfect with the crispy chicken cutlets. I like to really pile it on for the ultimate little slider. Don’t forget this amazing slaw is also great with pulled pork or as a side to BBQ’d meats. But don’t take my word for it, go on and give it a try. You’ll love these wonderful, easy to put together Crispy Chicken Sliders with Wasabi Slaw. Enjoy!