Today I am compelled to cook my favourite….salmon! I LOVE salmon in many forms but one of my favourites by far is grilled salmon fillet.
This lovely recipe not only has grilled salmon as the star of the show but pink peppercorns in a tartar sauce. WOW! A fantastic combination that is not only guest worthy but totally doable any day of the week.
The pink peppercorn is not actually a peppercorn but rather a ripe berry of the Brazilian pepper tree. They have a mild peppery taste and pair well with seafood. I won’t lie, pink peppercorns, along with green peppercorns and countless other food items are no where to be found in my little corner of the world. Thankfully I have AMAZON! The pink beauties that I have actually came all the way from the UK, free shipping too! How is a gal to resist?