There’s nothing like fresh garden vegetables! Consider yourself lucky if you have your own garden or subscribe to a vegetable box program because you can’t beat the clean, crisp, earthy taste of vegetables freshly plucked from the vine or soil. Mushroom Green Beans are a great way to savour your bounty!
While I love green beans simply cooked with butter, salt and pepper, sometimes it’s nice to change it up a bit. Today I’m sharing Mushroom Green Beans in casserole form. This dish makes a great side for company and can be made ahead and popped in the oven when needed. You’ll love this Mushroom Green Bean side dish because it’s loaded with mushrooms, shallots and plenty of cheese. The buttery bread crumb topping will make you want to go back for seconds. Enjoy!
Recipe Source: Compelled To Cook