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Hello, peanut sauce lovers!! You’ll love this simple and delicious Peanut Sauce recipe that takes no time at all to come together.  The wonderful flavour comes from a little red curry paste, coconut milk, garlic and ginger. It’s so good, and you’ll want to enjoy it with so many things.
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How to enjoy this lovely Peanut Sauce….let me count the ways.
-toss with a noodle stir fry
-smother on cooked pork ribs and bake
-drizzle on shrimp tacos
-as a dip for summer rolls
-as a dip for pork, chicken or beef satay
-broiled on salmon fillets
-toss with chunks of chicken and serve over couscous
-tossed into a salad
-as a dip for vegetables
Author:Â Compelled to Cook
- 1/2 cup natural peanut butter
- 1/2 cup coconut milk
- 1/4 cup water
- 2 tbsp soy sauce preferably low sodium
- 1 tbsp brown sugar packed
- 2 tsp rice wine vinegar
- 2 tsp chili paste
- 1 clove garlic minced
- 1 tsp freshly grated ginger
- 1 tsp red curry paste
- 1/2 each juice of half a lime
- pinch kosher salt
- Combine all ingredients in a medium saucepan. Whisk over low-medium heat until smooth. Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer (do not boil).
- Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
-The sauce will thicken as it cools, adjust thickness with a splash of water or coconut milk to suit your taste.
-The sauce will keep refrigerated in a sealed container for up to a week and in the freezer for a month.