Where does the time go? It seems like yesterday that I ventured into the world of food blogging, yet April 24, 2018 marks two years of being “Compelled To Cook”. To celebrate, I’ve whipped up a super easy and rather delicious Raspberry Swirl Cake. It’s topped with mascarpone whipped cream and so lovely served with fresh raspberries and a drizzle of the extra raspberry sauce.
Only after two years do I feel like I’m just starting to get the hang of this hobby of food blogging. By that I’m referring to the basics of food photography, writing and posting. I’ve yet to delve into video, monetizing, pod casts etc. There’s still so much to learn and do, but I couldn’t be more excited about it. It’s been a great journey so far and I’m excited for what the next couple of years will bring when I can hone my current skills and learn new ones. In the meantime, I hope you join me in enjoying this beautiful Raspberry Swirl Cake in celebration of my blog’s 2nd birthday. Happy Birthday to me!!