Spinach and Quinoa Stuffed Portobello Mushrooms
Spinach and quinoa are a great pairing on their own, but toss in a little cheese and nestle them into a plump portobello mushroom and you’ve got yourself an awesome meatless meal. Spinach and Quinoa Stuffed Portobello Mushrooms are healthy, vegetarian, and gluten free.
Not only is the portobello mushroom a superb vessel, the meatiness of the mushroom gives you the “sense” that you’re eating something a little more substantial ….like meat. These Spinach and Quinoa Stuffed Portobello Mushrooms are quite filling on their own and do provide some protein from the quinoa and cheese. I find the portobello mushroom to be mild in flavour which makes it great for stuffing with a wide range of fillings. They’re a great way to use left over quinoa, rice, couscous, lentils, and the list goes on. What can you stuff them with??
Author: Compelled to Cook