What will you do with all those tomatoes? Firstly, you need to start by making this lovely Tomato Relish. It’s a little like bruschetta, but saltier and brinier from olives and capers. Delicious with white fish, chicken, crostini or eggs. A quick and easy condiment that makes the most of those little red gems drooping from the vine.
With the onset of garden bounties, also comes the realization we’re quickly approaching the end of summer. I pause to think “where has it gone”, always gone in a blink here in central Alberta, and soon enough blogger posts will be filled with back to school specialties. So make the most of the sunny, warm weather that’s left and enjoy seasonal fresh produce while you can. Tomato Relish not only highlights fresh cherry tomatoes but also fresh herbs, reminding us that eating healthy and well is easy and delicious. Enjoy!