Balsamic Blueberry Sauce

Balsamic Blueberry Sauce

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Balsamic Blueberry Sauce is fruity, thick, and  bursting with blueberry flavour.  Fantastic with Blueberry French Toast Bake or your favourite pancakes.

Author:  Compelled to Cook

 

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Balsamic Blueberry Sauce
Print Recipe
    Servings Prep Time
    1 3/4 cups 10 minutes
    Cook Time
    12 minutes
    Servings Prep Time
    1 3/4 cups 10 minutes
    Cook Time
    12 minutes
    Balsamic Blueberry Sauce
    Print Recipe
      Servings Prep Time
      1 3/4 cups 10 minutes
      Cook Time
      12 minutes
      Servings Prep Time
      1 3/4 cups 10 minutes
      Cook Time
      12 minutes
      Ingredients
      Servings: cups
      Instructions
      1. In a medium saucepan combine the blueberries, sugar, and 3 tbsp of water. Cook over medium heat until simmering and the sugar has dissolved, approximately 10 minutes. Stir together the cornstarch and remaining 3 tbsp of water. Stir into blueberries and heat to a full simmer. Remove from heat and stir in the vanilla and balsamic vinegar. Serve warm with french toast or pancakes.
      Recipe Notes

      Makes approximately 1 3/4 cups of sauce. Can be made ahead and gently rewarmed before serving.