Get cozy with a warming bowl of Roasted Vegetable Soup. This soup is perfect for your fall/winter line up with its earthy yet slightly sweet flavour. It’s a wonderful blend of carrots, parsnips, apple and curry.
This Roasted Vegetable Soup blends up beautifully with cannellini beans and a splash of cream gives it a silky richness. A well-blended soup comes from using quality ingredients, cooking everything until soft enough to blend, and finally, using a good quality blender makes a big difference.
For a vegan option, use vegetable broth and substitute the cream for coconut milk. The result is just as delicious, enjoy!
Author: Compelled to Cook