Today I am compelled to cook something almost too pretty to eat, almost! These Lemon Poppy Seed Tartlets are not only beautiful but tangy, sweet and delicious. Everything you think a lemon tart should be and they scream “spring”. So if you’re looking for a lovely dessert for Mother’s Day, look no further.
The poppy seeds pastry adds a nice crunch for an interesting bite and the whipped cream topping helps to soften the tart lemon. A pretty awesome combination!
I used a #126 piping tip for the flower top. The little extra effort in piping elevates this tart to something special.