Who loves peanut butter? I know I do, and I eat it regularly, either on a bagel, banana, in granola, and yes….straight off the spoon. But let’s add a little chocolate ganache and watch that love intensify!! I won’t lie, I would definitely struggle with a peanut allergy. So if you’re a lover of peanut butter like me, you’ll really enjoy these easy, make ahead Peanut Butter Tarts layered AND drizzled with chocolate ganache.
The crust is buttery and crunchy with peanuts. Top it with a layer of chocolate ganache and you’re off to a good start. The filling is a silky smooth combination of peanut butter, cream cheese and whipped cream. You’ll definitely be inclined to lick the spatula, in fact, I bet you can’t resist it! Peanut Butter Tarts are not only easy, but make a lovely presentation and can be made ahead. With better weather lurking, it’s time to start thinking of cool, creamy desserts. Enjoy!
Recipe Source: Compelled To Cook