Caramel Irish Coffee

Caramel Irish Coffee

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.

Caramel Irish Coffee

Who knew Irish Coffee had its own day? According to Foodimentary, January 25th is National Irish Coffee Day. So let’s celebrate with a delicious and warming Caramel Irish Coffee. It is a tasty twist on the original Irish Coffee, which is sweetened with sugar. The caramel not only adds the required sweetness but depth of flavour. I recommend using homemade caramel sauce, but you can use store-bought if using a quality product. It is also important to make good quality coffee for this recipe as it is the major component. I used a medium roast Colombian coffee. You can use your favourite, it just needs to be robust, fresh and hot!! If you like an after-dinner sipper, this cocktail encompasses dessert as well in my opinion. Sweet and creamy with a punch of whiskey and coffee. It is delicious, enjoy!

Looking for more fun food days??

Foodimentary

Need a dreamy caramel sauce?

Spiced Rum Caramel

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.
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Caramel Irish Coffee

Total Time 15 minutes
Servings 1 serving

Ingredients

  • 1 1/2 ounces Irish Whiskey I used Jameson
  • 1 heaping tbsp caramel sauce plus more for top
  • 6 ounces robust, hot coffee
  • as needed lightly whipped heavy cream

Instructions

  • Add hot water to an 8 ounce or larger coffee mug and allow to sit and warm mug while proceeding.
  • Make coffee and whip 1/4-1/3 cup of heavy cream until soft peaks form or use a whipped cream dispenser.
  • Pour the water out of the mug and add Irish whiskey and caramel, stir to combine. Pour in coffee and stir. Top with whipped cream and garnish with additional caramel sauce as desired.

Notes

-you can use homemade or store bought caramel sauce.  My preference is homemade, here is a link to the one I used substituting the spiced rum with a tsp of vanilla. Spiced Rum Caramel
-the prep time for this recipe does not include the time it takes to make homemade caramel sauce.

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Whiskey Lemonade

Whiskey Lemonade

Whiskey Lemonade served over ice in two glasses garnished with lemon slices.

Whiskey Lemonade

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Be ready for summer with this bright and refreshing Whiskey Lemonade. So simple to stir together and perfect for entertaining or just sipping yourself while enjoying the sun.

I chose to use frozen lemonade concentrate in this recipe for two reasons. The first was for convenience and the second to control the strength and concentration of the lemonade. I first mixed the lemonade according to the can directions and felt that it lacked flavour, sweetness and brightness. I then changed to mixing the cocktail using the concentrate itself in frozen form. This allowed me to control how lemony and sweet I wanted the drink. Using it frozen also ensured a cold drink. One standard 295ml tin of frozen lemonade concentrate will yield 4.75 drinks. If I was serving at a party, I would mix the concentrate with the appropriate amount of water which is 700ml or just over 2.75 cups.  Once mixed, you can keep it chilled and mix with your whiskey of choice as needed. However you choose to mix it, it’s a very simple cocktail that’s perfect for a hot sunny day. Enjoy!

Ingredients for Whiskey Lemonade displayed on a rustic wooden board.

As I believe with any good cocktail, it’s important to use good quality water.  Either filtered or bottled is recommended as it eliminates the variance of everyone’s water, whether it be good or bad.  

Check out these other wonderful summer cocktails!!

Brent’s Best Margaritas

Zesty Michelada

Apple Lime Slush

Author:  Compelled to Cook

 

Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
Whiskey Lemonade
Print Recipe
    Servings Prep Time
    2 cocktails 10 minutes
    Servings Prep Time
    2 cocktails 10 minutes
    Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
    Whiskey Lemonade
    Print Recipe
      Servings Prep Time
      2 cocktails 10 minutes
      Servings Prep Time
      2 cocktails 10 minutes
      Ingredients
      Servings: cocktails
      Instructions
      1. Fill two glasses half full of ice. To a cocktail shaker or large glass measuring cup add whiskey, lemonade concentrate and water. Shake or stir to mix and pour over ice, dividing evenly between glasses. Garnish with fresh lemon slices or wedges. Serve immediately.
      Recipe Notes

      -Using filtered or bottled water can make a huge difference.  Everyone's tap water is different and some not the best for drinking as they are loaded with chlorine, sulfur etc.  By using good water ensures a good tasting drink.

      - One 295ml Minute Maid frozen lemonade will yield 4.75 cocktails.

       

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      Affiliate Disclosure

      I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com