Ingredients
- 1/3 cup whole almonds
- 1/4 cup brown sugar lightly packed
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- pinch salt
- 1/4 cup oatmeal
- 45 grams cold unsalted butter about 3 tbsp
- 4 each ripe peaches
Servings: peach halves
Instructions
- Preheat grill or oven to 350℉. If using grill, turn on side burners only, cooking peaches in the centre over indirect heat.
- Using a food processor, blend almonds, sugar and spices until a course crumb is achieved. Add oatmeal and pulse several times to combine. Add butter and pulse until mixture is evenly mixed and crumbly.
- Wash peaches, cut in half vertically and remove pit. Lay peach halves cut side up in a cast iron skillet, trimming bottom slightly if needed to make peaches sit flat. Scoop 3tbsp (lightly packed) crumb mixture onto each peach half. Press down mixture until flat and covering entire peach half. Place in centre of grill using indirect heat or alternatively place in oven and cook for 30-40 until peaches are tender and crumble is golden and crisp.
- Remove from heat and allow to cool slightly for warm peaches. Serve with ice cream, sweetened whipped cream or yogurt.
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