Ingredients
- 625 ml water
- 500 ml apple or pear vodka
- 300 ml simple syrup See note
- 300 ml apple juice
- 295 ml limeade frozen juice concentrate 295ml can
- 150 ml brandy
- 150 ml fresh lime juice
- 625 ml club soda
Servings:
Instructions
- In a plastic container with a well fitting lid stir together all ingredients except club soda. Cover and freeze for at least 24 hours, stirring once or twice.
- Stir slush to break apart. Scoop 1/2 cup of slush into glasses and top with club soda to taste, approximately 1/4 cup. Stir slightly to incorporate the club soda and enjoy!
Recipe Notes
To make simple syrup, combine 1 cup sugar and 1 cup water in a small sauce pan. Heat until sugar has completely dissolved. Cool to room temperature.
Slush will last a month in the freezer in a covered container.
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