Apple Lime Slush
A refreshing cocktail you’ll want to scoop all summer!
    1. In a plastic container with a well fitting lid stir together all ingredients except club soda. Cover and freeze for at least 24 hours, stirring once or twice.
    2. Stir slush to break apart. Scoop 1/2 cup of slush into glasses and top with club soda to taste, approximately 1/4 cup. Stir slightly to incorporate the club soda and enjoy!
    Recipe Notes

    To make simple syrup, combine 1 cup sugar and 1 cup water in a small sauce pan. Heat until sugar has completely dissolved. Cool to room temperature.

    Slush will last a month in the freezer in a covered container.

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