Baileys London Fog
Print Recipe
    Servings Prep Time
    2 servings 15 minutes
    Servings Prep Time
    2 servings 15 minutes
    Baileys London Fog
    Print Recipe
      Servings Prep Time
      2 servings 15 minutes
      Servings Prep Time
      2 servings 15 minutes
      Ingredients
      Servings: servings
      Instructions
      1. Brew one cup of strong Earl Grey tea by steeping 2 tea bags for 5 minutes.
      2. Heat and froth milk using your preferred method. I used an electric milk frother.
      3. Divide Baileys Irish Cream and Grand Marnier between two tall coffee glasses.
      4. Add 1 tsp of vanilla syrup to each.
      5. Add 1/2 cup of hot tea to each glass and stir.
      6. Top up the glass with an approximate 1/4 cup of hot milk and additional milk froth.
      7. Serve immediately.
      Recipe Notes

      -You can use purchased vanilla syrup.

      -Make your own vanilla syrup by bringing a 1/2 cup of sugar and a 1/2 cup of water to a simmer, stirring to dissolve sugar.  Remove from heat and add 2 tsp vanilla extract or fresh vanilla beans from 1/2 a vanilla pod.  Allow to cool and then strain if using fresh vanilla beans.

      -If no vanilla syrup is possible, sweeten to taste with sugar and add a splash of vanilla extract.

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