Baileys’ London Fog
    Servings Prep Time
    2servings 15minutes
    Servings Prep Time
    2servings 15minutes
    1. Brew one cup of strong Earl Grey tea by steeping 2 tea bags for 5 minutes.
    2. Heat and froth milk using your preferred method. I used an electric milk frother.
    3. Divide Baileys’ Irish Cream and Grand Marnier between two tall coffee glasses.
    4. Add 1 tsp of vanilla syrup to each.
    5. Add 1/2 cup of hot tea to each glass and stir.
    6. Top up the glass with an approximate 1/4 cup of hot milk and additional milk froth.
    7. Serve immediately.
    Recipe Notes

    -You can use purchased vanilla syrup.

    -Make your own vanilla syrup by bringing a 1/2 cup of sugar and a 1/2 cup of water to a simmer, stirring to dissolve sugar.  Remove from heat and add 2 tsp vanilla extract or fresh vanilla beans from 1/2 a vanilla pod.  Allow to cool and then strain if using fresh vanilla beans.

    -If no vanilla syrup is possible, sweeten to taste with sugar and add a splash of vanilla extract.

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