Baked Apple Cranberry Oatmeal
    Servings Prep Time
    8-10people 20minutes
    Cook Time
    25-28minutes
    Servings Prep Time
    8-10people 20minutes
    Cook Time
    25-28minutes
    Ingredients
    Baked Oatmeal
    Topping
    Instructions
    Baked Oatmeal
    1. Preheat oven to 350℉.
    2. In a medium bowl whisk together milk, eggs, brown sugar, vanilla and spices.
    3. Peel and core apples, cut into 1/2″ chunks, add to bowl. Whisk in oatmeal and baking powder. Stir in dried cranberries and nuts. Pour into a greased 9″x9″ or 7″x11″ baking dish.
    Topping
    1. Combine all ingredients until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
    2. Bake for 25-28 minutes until set and golden in colour. Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
    Recipe Notes

    If opting for gluten free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour like or use gluten free flour.

     

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