Beef Tenderloin with Green Peppercorn Sauce
A rich and creamy peppercorn sauce atop tender beef steak.
    Servings Prep Time
    4people 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    4people 10 minutes
    Cook Time
    20 minutes
    Ingredients
    Instructions
    1. Season steaks with salt and pepper. In a medium size stainless steel skillet over medium high heat melt 1 Tbsp butter until foamy. Add steaks and cook for approximately 4 minutes per side for medium rare. Remove steaks and cover with foil.
    2. In same skillet melt remaining 1 Tbsp butter over medium heat. Add shallots and garlic and sauté for 2-3 minutes until soft. Add brandy, stirring to scrape up any browned bits from the pan, cook for 1 minute. Add beef broth and cook over medium high heat until reduced by half, approximately 5 minutes.
    3. Add heavy cream and continue cooking to reduce by half, approximately 5 minutes. Add crushed peppercorns in brine and cracked black pepper.
    4. Arrange steaks on plate and spoon sauce over top. Serve immediately. Enjoy!
    Recipe Notes

    Recipe Source:  Adapted from Tasting Table, Green Peppercorn Sauce

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