Ingredients
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup brown sugar packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups large flake oatmeal
- 1 1/2 cups dried blueberries
- 1 1/2 cups chopped white chocolate or white chocolate chips
Servings: dozen
Instructions
- Preheat oven to 350℉. Whisk together flour, baking soda, cinnamon and salt. In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment cream together butter and both sugars. Add eggs one at a time, then add vanilla mixing until fully incorporated. Stir in flour, then add oatmeal, white chocolate and bluberries, mixing until just combined.
- Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass. Bake for approximately 12 minutes in centre of oven. Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
Recipe Notes
It is best to bake only one or two trays at a time in the centre of the oven.
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