Braised Celery and White Beans
Print Recipe
    Servings Prep Time
    4 servings 20 minutes
    Cook Time Passive Time
    75 minutes 45 minutes
    Servings Prep Time
    4 servings 20 minutes
    Cook Time Passive Time
    75 minutes 45 minutes
    Braised Celery and White Beans
    Print Recipe
      Servings Prep Time
      4 servings 20 minutes
      Cook Time Passive Time
      75 minutes 45 minutes
      Servings Prep Time
      4 servings 20 minutes
      Cook Time Passive Time
      75 minutes 45 minutes
      Ingredients
      Servings: servings
      Instructions
      1. Preheat oven to 350℉. In a large sauté pan, cook bacon until just starting to crisp and most of the fat has rendered. Remove bacon to a paper towel lined plate using a slotted spatula. Reserve approximately 2 tbsp of bacon fat in pan.
      2. Over medium heat, add sliced shallots and garlic to bacon fat and sauté for 1-2 minutes until the shallots are starting to soften. Add celery and sauté for an additional 2 minutes.
      3. Stir in broth and allow to simmer over medium low heat for 5-7 minutes, stirring occasionally. Whisk cornstarch into canned tomato juice until dissolved. Add to pan along with canned tomatoes. Heat until mixture comes to a simmer and thickens. Stir in cannelloni beans, smoked paprika, fresh herbs, salt and pepper.
      4. Divide equally between 4 individual coquette dishes or ramekins. Place on a large baking sheet and cover with foil. Bake for 45 minutes. Top each with 1/4 cup of grated cheese and broil until cheese has melted and is golden. Serve with crusty bread if desired.
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