-You can use any pesto you’d like here, however, the one included with this recipe contains less oil than regular pesto. I found regular pesto makes the cutlets too oily. This slightly drier version gives the same great flavour but less oil and better results. If you’d like to use a classic pesto, here’s the recipe Classic Pesto
-These cutlets are also great on top of pasta drizzled with extra pesto or in a sandwich.