Cardamom Orange Yogurt Cake
    Servings Prep Time
    12-14people 20minutes
    Cook Time
    40minutes
    Servings Prep Time
    12-14people 20minutes
    Cook Time
    40minutes
    Instructions
    Cake
    1. Preheat oven to 350℉. Grease and line with parchment a 9″ x 3″ round cake pan.
    2. Over a sheet of parchment paper, sift together flour, baking soda and salt. Set aside.
    3. In a large bowl using an electric mixer beat together sugar, eggs and orange zest until light, creamy and triple in volume, approximately 3-4 minutes. Lower speed and slowly add butter to incorporate. Continue adding yogurt, Grand Marnier and cardamom. Add half the sifted flour mixture and half the orange juice, beating until combined. Add remaining flour and orange juice beating until smooth, approximately 30 seconds. Pour into prepared pan and smooth out top. Bake for 37-40 minutes or when a toothpick inserted into center comes out clean.
    4. While cake is hot brush with orange syrup allowing syrup to be absorbed before brushing on more. Allow cake to cool completely on a wire rack. When cool loosen edges and remove from pan and cut into wedges. Serve with sweetened whipped cream or ice cream.
    Orange Glaze
    1. Combine all ingredients in a small saucepan and bring to a boil, whisking often. Once at a boil, allow to boil for 2 minutes. Remove from heat and brush onto cake.

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