Ingredients
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup granulated sugar
- 3/4 tsp onion powder
- 2 tsp Worchestershire Sauce
- 3/4 tsp paprika
- 1/8 tsp salt
- 1/8 tsp pepper
Servings: cup
Instructions
- Add all ingredients to a medium bowl and whisk until smooth. Allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. Will keep for 1 week refrigerated.
Recipe Notes
Yields: Â 1 generous cup
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