Catalina Wings
    Servings Prep Time
    30wings 20minutes
    Cook Time
    16-18minutes
    Servings Prep Time
    30wings 20minutes
    Cook Time
    16-18minutes
    Ingredients
    Dressing
    Wings
    Instructions
    Dressing
    1. Whisk all ingredients together in a small bowl. Makes about 1 cup of dressing. Refrigerate extra dressing for up to 1 week.
    Wings
    1. In a large heavy duty pot fitted with a clip on thermometer, heat a minimum of 3″ of canola oil to 350℉ 375℉. (oil will cool when wings are added)
    2. Pat chicken wings dry with a paper towel. Add half the wings to the hot oil, dropping them in one by one. Cook for 5-6 minutes, depending on size, until no longer pink. Remove with a slotted scoop to a paper towel lined plate. Repeat with remaining wings.
    3. Preheat broiler and line a large baking tray with foil. In a large bowl stir together Catalina Dressing and Franks Red Hot sauce. Add wings and toss to evenly coat.
    4. Arrange wings in a single layer on baking tray and broil 8″ from broiler for about 2 minutes per side. Remove from oven and serve immediately.
    Recipe Notes

    Wings can be made hotter if desired by decreasing the amount of dressing and increasing hot sauce to your preference.

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