Cherry Salsa
    Servings Prep Time
    1cup 20minutes
    Passive Time
    30+minutes
    Servings Prep Time
    1cup 20minutes
    Passive Time
    30+minutes
    Ingredients
    Instructions
    1. Chop dried cherries and combine with cherry jam in a mini food processor or blender. Pulse several times until cherries are about the size of a pea or smaller. Add remaining ingredients and pulse 2-3 times to combine.
    2. Scoop into a serving dish, cover and chill for at least 30 minutes to meld flavours. Use as a topping for crostini, baked brie, breaded chicken cutlets or grilled meats.
    Recipe Notes

    -I find there is a need to first chop the cherries before adding to the food processor because everything becomes too processed in the time it takes the dried cherries to break down.  By chopping the cherries first, the mixture retains most of its texture yet everything is combined.

    -If a food processor is not available, simply chop everything by hand and combine.

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