Chicken and Celery Peanut Noodles
Print Recipe
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    15 minutes
    Chicken and Celery Peanut Noodles
    Print Recipe
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      15 minutes
      Ingredients
      Servings: people
      Instructions
      1. Cutting against the grain, slice chicken breast into thin strips. Set aside.
      2. In a small bowl whisk together peanut butter, soy sauce, oyster sauce, rice wine vinegar and chill paste.
      3. Cook noodles as per package directions and allow to drain in colander while proceeding.
      4. Heat approximately 1 tbsp of oil over high heat in a wok or large skillet with sides. Once hot add half the chicken and cook, stirring once or twice for 3-5 minutes until chicken is no longer pink and starts to brown. Remove to a plate and repeat with remaining chicken.
      5. Add a little more oil to the pan and sauté garlic for 1 minute, stirring often. Add chicken broth and celery. Allow to cook for 2-3 minutes until most of the broth has evaporated, stirring occasionally. Stir in red peppers and sauté for 1 minute. Reduce heat and stir in peanut sauce, chicken, noodles, half of the peanuts and half of the green onion. Toss to combine, adding a little more chicken broth if needed. Divide among serving dishes and top with peanuts and green onion. Serve immediately.
      Recipe Notes

      I used thick noodles for this recipe, but feel free to use your favourite size.  Fresh Chinese noodles can be found in the produce section of most supermarkets.

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