Chicken Piccata Sandwich
Print Recipe
    Servings Prep Time
    2 sandwiches 15 minutes
    Cook Time
    6-8 minutes
    Servings Prep Time
    2 sandwiches 15 minutes
    Cook Time
    6-8 minutes
    Chicken Piccata Sandwich
    Print Recipe
      Servings Prep Time
      2 sandwiches 15 minutes
      Cook Time
      6-8 minutes
      Servings Prep Time
      2 sandwiches 15 minutes
      Cook Time
      6-8 minutes
      Ingredients
      Servings: sandwiches
      Instructions
      1. In a small bowl stir together mayonnaise, parsley and capers. Keep chilled until ready to use.
      2. Place chicken breast between two pieces of plastic wrap and using a mallet or rolling pin pound to 1/2" thick. Cut in half for two pieces about the same size. Combine flour, salt and pepper on a plate or shallow dish and coat chicken pieces, shaking off excess flour.
      3. Heat oil in a medium size skillet over medium high heat. Add chicken cutlets and cook for approximately 2 minutes per side until golden. Remove from pan and cover with foil. To the hot pan add wine and lemon juice, scraping any bits up from the bottom of the pan. Allow to simmer and reduce until syrupy and reduced to about 1 tbsp, approximately 2-2 1/2 minutes. Allow to cool for 1-2 minutes and using a rubber spatula scrape into mayonnaise. Stir to combine.
      4. Lay out bread slices and coat each slice liberally with mayonnaise mixture. Top with a chicken cutlet and lettuce. Serve immediately.