Chicken Piccata Sandwich
    Servings Prep Time
    2sandwiches 15minutes
    Cook Time
    6-8minutes
    Servings Prep Time
    2sandwiches 15minutes
    Cook Time
    6-8minutes
    Ingredients
    Instructions
    1. In a small bowl stir together mayonnaise, parsley and capers. Keep chilled until ready to use.
    2. Place chicken breast between two pieces of plastic wrap and using a mallet or rolling pin pound to 1/2″ thick. Cut in half for two pieces about the same size. Combine flour, salt and pepper on a plate or shallow dish and coat chicken pieces, shaking off excess flour.
    3. Heat oil in a medium size skillet over medium high heat. Add chicken cutlets and cook for approximately 2 minutes per side until golden. Remove from pan and cover with foil. To the hot pan add wine and lemon juice, scraping any bits up from the bottom of the pan. Allow to simmer and reduce until syrupy and reduced to about 1 tbsp, approximately 2-2 1/2 minutes. Allow to cool for 1-2 minutes and using a rubber spatula scrape into mayonnaise. Stir to combine.
    4. Lay out bread slices and coat each slice liberally with mayonnaise mixture. Top with a chicken cutlet and lettuce. Serve immediately.

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