Servings | Prep Time |
5cups | 20minutes |
Cook Time | Passive Time |
40minutes | 1+hour |
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Yields a generous 5 cups of soup and will serve 6 as a first course or 4 servings as a main dish. Both the soup and crab salad are best if served slightly chilled but not cold. If both have been completely chilled, allow to sit at room temperature for 20 minutes before serving.