Chipotle Chicken Tacos with Avocado Cream
Print Recipe
Spice up your weeknight dinner routine with these satisfying and easy to put together tacos.
Servings Prep Time
2-3 people 10 minutes
Cook Time
12-16 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
12-16 minutes
Chipotle Chicken Tacos with Avocado Cream
Print Recipe
Spice up your weeknight dinner routine with these satisfying and easy to put together tacos.
Servings Prep Time
2-3 people 10 minutes
Cook Time
12-16 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
12-16 minutes
Ingredients
Chipotle Chicken
Avocado Cream
Servings: people
Instructions
Chipotle Chicken
  1. Layer the chicken breast between sheets of plastic wrap. Pound with a meat mallet or rolling pin to an even thickness of about 1/2 inch.
  2. In a small bowl combine oil, spices, adobo sauce and lime juice. Finely chop canned chipotle pepper and add to spice mixture. Stir mixture to create a paste and rub onto both sides of the chicken breasts. Cover, refrigerate until ready to use. Can be done up to 6 hours ahead.
  3. When ready to assemble tacos, heat grill to medium high and cook chicken breast for 6-8 minutes per side, depending on how thin you pounded them. Remove from grill, cover with tin foil and allow to rest for 5 minutes before slicing.
Avocado Cream
  1. Cut avocados in half and remove the stone. Scoop out flesh into a food processor, mini chopper or blender. Add all remaining ingredients except cilantro and blend until desired consistency. Stir in chopped cilantro, adjust salt seasoning as desired.
Recipe Notes

Recipe adapted from: Easy All Purpose Chipotle Chicken, carlsbadcravings.com and Avocado Cilantro Crema, turningbacktheclock.com

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