Chocolate Hazelnut Affogato
Print Recipe
    Servings Prep Time
    4 servings 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    4 servings 15 minutes
    Cook Time
    20 minutes
    Chocolate Hazelnut Affogato
    Print Recipe
      Servings Prep Time
      4 servings 15 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      4 servings 15 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: servings
      Instructions
      1. Preheat oven to 350℉. On a small baking sheet or pie plate, spread hazelnuts in a single layer and toast for 10-13 minutes until starting to turn golden. Allow to cool to room temperature and coarsely chop.
      2. Combine heavy cream and icing sugar and whip until soft peaks form. Keep chilled until ready to use.
      3. Brew 4 shots of espresso or use espresso powder as per product instructions. Combine with Frangelico liqueur.
      4. Place a scoop of ice cream in individual serving dishes or glasses. Pour 1/4 of espresso/liqueur into each dish. Top with a dollop of whipped cream and garnish with chopped hazelnuts. Serve immediately.