Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp allspice
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar slightly packed
- 1 large egg
- 2 tbsp molasses
- 1 tsp pure vanilla extract
- 1 1/2 cups oatmeal
- 1 cup unsweetened shredded coconut
Servings: cookies
Instructions
- Preheat oven to 350℉.
- In a medium bowl whisk together flour, baking powder, baking soda, spices and salt. Set aside.
- Using an electric mixer or stand mixer fitted with a paddle attachment, cream together butter and sugars.
- Add egg and molasses and beat to fully incorporate. Stir in vanilla.
- Add flour mixture, oatmeal and coconut. Mix until just combined and dough comes together.
- Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
- Bake one tray at a time on the middle rack for 10-12 minutes.
- Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.
Recent Comments