Coconut Oatmeal Cookies
Servings
Prep Time
54
cookies
20
minutes
Cook Time
10-12
minutes
Servings
Prep Time
54
cookies
20
minutes
Cook Time
10-12
minutes
Ingredients
1 1/2
cups
all purpose flour
1
tsp
baking powder
1
tsp
baking soda
1 1/2
tsp
cinnamon
1
tsp
allspice
1
tsp
nutmeg
1/2
tsp
salt
1
cup
unsalted butter
at room temperature
1
cup
granulated sugar
1/2
cup
brown sugar
slightly packed
1
large
egg
2
tbsp
molasses
1
tsp
pure vanilla extract
1 1/2
cups
oatmeal
1
cup
unsweetened shredded coconut
Instructions
Preheat oven to 350℉.
In a medium bowl whisk together flour, baking powder, baking soda, spices and salt. Set aside.
Using an electric mixer or stand mixer fitted with a paddle attachment, cream together butter and sugars.
Add egg and molasses and beat to fully incorporate. Stir in vanilla.
Add flour mixture, oatmeal and coconut. Mix until just combined and dough comes together.
Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
Bake one tray at a time on the middle rack for 10-12 minutes.
Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.
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