Creamy Caper Smashed Potatoes
    Servings Prep Time
    3-4people 15minutes
    Cook Time
    30-35minutes
    Servings Prep Time
    3-4people 15minutes
    Cook Time
    30-35minutes
    Ingredients
    Instructions
    1. Preheat oven to 350℉. In a medium bowl toss together potatoes, olive oil and a sprinkle of salt and pepper.
    2. Spread out evenly on a baking tray and bake for 25-30 minutes, turning once, until just tender.
    3. While potatoes are baking, combine together mayonnaise, parmesan, capers, dill, lemon juice and pepper.
    4. Remove potatoes from oven and gently flatten each with a flat surfaced utensil (I use a metal potato masher) to a third of its original height.
    5. Set oven rack to 7″ from broiler and turn oven to broil. Spread 1 tbsp of paste onto each potato. Broil for 2-3 minutes until golden and bubbly. Remove from oven and serve immediately, garnishing with fresh dill if desired.

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