Earl Grey Punch
    Servings
    4 –6 ounce cocktails
    Servings
    4 –6 ounce cocktails
    Ingredients
    Instructions
    1. In a small bowl combine white rum and loose earl grey tea. Allow mixture to sit for 1-2 hours.
    2. Strain rum and add to a small pitcher. Add remaining ingredients except for ice and mint, stir to combine.
    3. Pour over ice and garnish with fresh mint leaves if desired.

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