Edamame and Chickpea Sandwich Filling
    Servings Prep Time
    2cups 20minutes
    Servings Prep Time
    2cups 20minutes
    1. In a food processor combine 1/2 cup edamame, 1/2 cup chickpeas, avocado, feta cheese, garlic, lime juice, cumin, salt, and pepper and process until almost smooth. Add remaining 1/4 cup of edamame and chickpeas and pulse a few times to combine, leaving a chunky texture.
    2. Spread filling thickly onto desired bread and top with pea shoots and fresh cilantro. Drizzle with extra virgin olive oil and freshly cracked sea salt. Top with bread.
    Recipe Notes

    I used a 300g bag of frozen edamame to yield 3/4 cup shelled edamame. Cook edamame as per package directions. Submerge in cold water to stop the cooking process. Drain and shell.

    Should you prefer a smoother texture, process all the edamame and chickpeas together in the first blend.

    Yields approximately 2 cups of filling which will make 4-6 sandwiches.

    Share this: