Five Spice Mixed Nuts
    Servings Prep Time
    5 cups 10minutes
    Cook Time Passive Time
    60 minutes 1+hours
    Servings Prep Time
    5 cups 10minutes
    Cook Time Passive Time
    60 minutes 1+hours
    Instructions
    1. Preheat oven to 225°F. Spray a large baking tray with non-stick spray.
    2. In a large bowl toss together nuts.
    3. In a medium bowl whisk together maple syrup, brown sugar, egg white, water, Chinese five spice and sea salt. Pour over nuts and stir to coat evenly.
    4. Spread nuts evenly on a large baking tray. Bake for 60 minutes, turning every 15 minutes. If using dried cherries stir them in halfway through baking time.
    5. Remove from oven and loosen from the baking tray. Allow nuts to cool completely before breaking apart. Will keep in an airtight container for up to two weeks.

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