Ginger Pear Pancakes
Print Recipe
A gently spiced fluffy pancake studded with fruit.
    Servings Prep Time
    4 people 15 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4 people 15 minutes
    Cook Time
    15 minutes
    Ginger Pear Pancakes
    Print Recipe
    A gently spiced fluffy pancake studded with fruit.
      Servings Prep Time
      4 people 15 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      4 people 15 minutes
      Cook Time
      15 minutes
      Ingredients
      Servings: people
      Instructions
      1. In a small bowl stir together flour, baking powder, baking soda, salt and brown sugar. Set aside.
      2. In a medium size bowl whisk egg, milk, ginger, butter and vanilla until combined. Add dry ingredients all at once and whisk until combined and smooth, but do not over mix. Cut pear into 1/4" dice and gently stir into batter.
      3. Heat griddle to medium and drizzle with a few drops of oil. Pour approximately 1/4 cup of batter onto griddle for each pancake. Cook 2-3 minutes until the pancakes starts to bubble, flip and continue to cook for an additional 1-2 minutes. Remove pancakes as they cook and keep warm in a low oven. Serve with your favourite syrup or warmed pear preserves.
      Recipe Notes

      Recipe Source:  Adapted just slightly from Williams-Sonoma Ginger-Pear Pancakes.