Grilled Lamb Koftas
Print Recipe
    Servings Prep Time
    6-8 servings 30 minutes
    Cook Time
    12 minutes
    Servings Prep Time
    6-8 servings 30 minutes
    Cook Time
    12 minutes
    Grilled Lamb Koftas
    Print Recipe
      Servings Prep Time
      6-8 servings 30 minutes
      Cook Time
      12 minutes
      Servings Prep Time
      6-8 servings 30 minutes
      Cook Time
      12 minutes
      Ingredients
      Minted Yogurt Sauce
      Lamb Koftas
      Servings: servings
      Instructions
      Minted Yogurt Sauce
      1. Stir together all ingredients and chill until ready to use.
      Lamb Koftas
      1. Add all ingredients to a large bowl and gently mix with your hands until well combined but not overworked. Cover and chill for up to one day in advance. Shape approximately 2 1/2 ounces of meat mixture into a 3" long log, making 13-15 in total. Thread onto skewers and chill until ready to grill.
      2. Preheat heat grill to medium and grill lamb skewers for approximately 12 minutes turning to brown all sides. Meat should no longer be pink and the internal temperature should reach a minimum 160℉. Split pitas and fill with 2 koftas. Top with Minted Yogurt Sauce and desired toppings such as lettuce, sprouts, and onions.
      Recipe Notes

      Recipe makes approximately 35 ounces of mixture and can be made into burger patties as well.   I used metal skewers, however if using wooden skewers be sure to soak in water according to directions prior to use.

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